Crunchy Dry Fruit Paan Balls Recipe

Cooking Directions

• STEP 1.In a blender, grind together cashews, almonds, and pistachios until they form a coarse powder.
• STEP 2.Transfer the powdered nuts to a mixing bowl and add gulkand, desiccated coconut, cardamom powder, and rose essence. Mix well.
• STEP 3.Take small portions of the mixture and shape them into small balls. Roll the balls in desiccated coconut for an extra crunch.
• STEP 4.Refrigerate the paan balls for at least 1 hour before serving. Enjoy these crunchy dry fruit paan balls as a sweet treat!

Cooking Tips

• You can add a pinch of edible green food color to give the paan balls a vibrant green color.
• If you don't have gulkand, you can substitute it with rose syrup or rose jam.
• Store the paan balls in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the paan balls in an airtight container in the refrigerator.
• Serve the paan balls as a sweet treat after a meal or as a festive dessert.