Crunchy Chocolate Pudding Squares Recipe

Name: Crunchy Chocolate Pudding Squares Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

This is the best dessert ever! The secret is the rich crunchy crust made with chopped pecans. It's so simple to make, but tastes wonderful. Kimberly Lund, Park City, Kansas.

3.6

27 Rating - Rate

Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Crunchy Chocolate Pudding Squares Recipe

2 cup Self Rising Flour
1.5 cup Finely chopped pecans
0.6666666666666665 cup Packed brown sugar
1 cup Butter, melted
1 Package cream cheese, softened
1 cup Confectioners' sugar
1 Carton frozen whipped topping, thawed, divided
3 cup Cold milk
1 Package instant chocolate pudding mix
Colored sprinkles, optional

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Nutrition
value

344

calories per serving

24 g Fat6 g Protein27 g Carbs4 g FiberOther

Current Totals

24 g Fat
6 g Protein
27 g Carbs
4 g Fiber

MacroNutrients

Carbs
27 g
Protein
6 g
Fiber
4 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
109 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.