Crunchy Asian Salad Recipe

Ingredients For Crunchy Asian Salad Recipe

• 2 tablespoon Soy Sauce Low Sodium
• 2 tablespoon Rice vinegar seasoned
• 1 tablespoon Canola oil
• 1 tablespoon Peanut Butter Creamy
• 3 cup Coleslaw mix tri color
• 14 ounce Bean sprouts drained, rinsed
• 1 cup Edamame shelled, frozen
• 0.5 cup Red Bell Pepper Chopped
• 6 tablespoon Chow mein noodles optional