Crunchy Asian Coleslaw Recipe

Ingredients For Crunchy Asian Coleslaw Recipe

• 1 cup Shredded chinese or napa cabbage
• 0.5 cup Sliced water chestnuts, chopped
• 0.5 Small zucchini, julienned
• 2 tablespoon Chopped Green Pepper
• 4.5 teaspoon Rice vinegar
• 1 teaspoon Sugar
• 1 teaspoon Sesame seeds, toasted
• 1 teaspoon Reduced Sodium Soy Sauce
• 0.5 teaspoon Sesame oil
• dash Crushed Red Pepper Flakes