Crunchy All Purpose Flour Murukku Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, rice flour, red chili powder, asafoetida, sesame seeds, salt, and butter. Mix well.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Heat oil in a deep pan for frying. Meanwhile, fill the murukku press with the dough and attach the star-shaped disc.
• STEP 4.Press the dough in a circular motion directly into the hot oil. Fry until golden brown and crispy.
• STEP 5.Remove the murukku from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Allow the murukku to cool completely before storing in an airtight container.
• STEP 7.Serve the crunchy all-purpose flour murukku as a snack with tea or as an accompaniment to your meals.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.
• If the murukku breaks while frying, it means the dough is too dry. Add a little water to the dough and try again.
• You can customize the spice level by adjusting the amount of red chili powder.
• For extra flavor, you can add crushed curry leaves or cumin seeds to the dough.
• Store the murukku in an airtight container to maintain its crispiness.

Storage and Serving

• Store the crunchy all-purpose flour murukku in an airtight container at room temperature.
• Serve as a snack with a hot cup of tea or coffee.
• You can also serve it as a crunchy accompaniment to your meals, especially with rice dishes or curries.