Crown Roast Of Pork With Apple Raisin Stuffing Recipe
Recipe By Taste Of Home
Folks may be intimidated to prepare an elegant crown roast of pork, but it's actually an easy entree. Our four grown sons and their families expect this every Christmas. Mary Ann Balam, Tujunga, California.
Ingredients For Crown Roast Of Pork With Apple Raisin Stuffing Recipe
1 Pork crown roast
2 Garlic cloves, slivered
2 tablespoon Olive oil
As required Salt and pepper
2 cup Apple Juice Or Cider
Apple raisin stuffing
1 cup Raisins
1 cup Boiling water
1 cup Chopped Onion
1 cup Chopped Celery
1 Garlic Clove, Minced
0.75 cup Butter
5 cup Soft Bread Crumbs
3 cup Chopped peeled tart apples
0.25 cup Minced Fresh Parsley
1 teaspoon Salt
0.25 teaspoon Paprika
Nutrition value
346
calories per serving
6 g Fat10 g Protein61 g Carbs7 g FiberOther
Current Totals
6 g Fat
10 g Protein
61 g Carbs
7 g Fiber
MacroNutrients
Carbs
61 g
Protein
10 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
157 mg
Iron
5 mg
Vitamin A
235 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
