Croissant Croutons Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C).
• STEP 2.Slice the croissants into small cubes.
• STEP 3.Spread the croissant cubes on a baking sheet and drizzle with melted butter.
• STEP 4.Bake in the preheated oven for 10-15 minutes, or until golden brown and crispy.
• STEP 5.Remove from the oven and let cool before using as croutons.

Cooking Tips

• You can season the croissant cubes with herbs or spices before baking for added flavor.
• Make sure to use day-old croissants for the best texture.
• Store any leftover croissant croutons in an airtight container for up to 3 days.

Storage and Serving

• These croissant croutons are best served immediately after baking for maximum crispiness.
• They can be stored in an airtight container at room temperature for up to 3 days.
• Serve them on top of salads, soups, or even as a snack on their own.