Crockpot Tuscan White Bean And Lemon Soup Recipe

Ingredients For Crockpot Tuscan White Bean And Lemon Soup Recipe

• 6 cup low sodium chicken or veggie stock
• 0.5 cup uncooked quinoa
• 1 small sweet onion, chopped
• 2 carrots, chopped
• 0.25 cup basil pesto
• 0.5 teaspoon crushed red pepper flakes
• 4 Sage leaves
• kosher salt and pepper
• 1 parmesan rind
• 3 tablespoon lemons juice + 1 tablespoon lemon zest
• 2 cup roughly torn Tuscan kale
• 2 can cans cannelloni beans, drained
• grated parmesan, for serving