This crock pot spaghetti and meatballs with tender homemade italian seasoned meatballs, simple homemade sauce, and pasta cooked right in the slow cooker is the easiest way to cook this family favorite meal.
Ingredients For Crock Pot Spaghetti and Meatballs Recipe
1 pound Lean ground beef
0.5 pound Ground italian sausage
0.5 cup Plain breadcrumbs
0.25 cup Milk
0.5 Small sweet onion finely chopped
1 Large egg
3 tablespoon Grated parmesan
3 tablespoon Chopped fresh parsley
2 Garlic cloves minced
3 teaspoon Italian seasoning
0.5 teaspoon Salt
0.5 teaspoon Black pepper
2 can Crushed tomatoes
1 can Diced tomatoes undrained
2 tablespoon Tomato paste
1 cup Beef stock
0.5 Small sweet onion chopped
4 Garlic cloves minced
2 teaspoon Sugar
1 tablespoon Fresh chopped basil
8 ounce Uncooked spaghetti noodles broken in 1/2 length wise
Fresh chopped basil and grated parmesan for garnish
Nutrition value
411
calories per serving
16 g Fat28 g Protein37 g Carbs3 g FiberOther
Current Totals
16 g Fat
28 g Protein
37 g Carbs
3 g Fiber
MacroNutrients
Carbs
37 g
Protein
28 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
131 mg
Iron
4 mg
Vitamin A
309 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
2 mg
Phosphorus
313 mg
Selenium
26 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment