Crock Pot Spaghetti and Meatballs Recipe

Crock pot spaghetti and meatballs is the perfect way to do dinner. Begin by making the meatballs and placing them in the bottom of the crock pot.

5
26 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Crock Pot Spaghetti and Meatballs
plan
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ingredients serve

Ingredients for Crock Pot Spaghetti and Meatballs Recipe

  • 0.13 pound Spaghetti noodles uncooked
  • 0.17 cup Beef broth
  • 0.06 cup Parmesan cheese
  • As required Parsley freshly chopped for garnish
  • 0.17 pound Ground beef
  • 1/25 cup Seasoned stuffing mix ground into crumbs
  • 0.17 Egg
  • 1/25 cup Onion finely chopped
  • 0.08 teaspoon Worcestershire sauce
  • 1/25 cup Parmesan cheese grated
  • 0.08 teaspoon Garlic pepper
  • 0.08 teaspoon Pepper
  • 4 ounce 1 jar chunky combination pasta sauce
  • 4.67 ounce 1 can crushed tomatoes
  • 0.33 teaspoon Garlic minced
  • 0.08 teaspoon Sugar
  • 1/25 cup Onion diced
  • 0.08 teaspoon Garlic salt
  • 0.08 teaspoon Pepper
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.

Nutrition
value
736
calories per serving
16 g Fat48 g Protein141 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    48g
  • Carbs
    141g
  • Fiber
    8g

MacroNutrients

  • Carbs
    141g
  • Protein
    48g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    5mg
  • Vitamin A
    1298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    < 1mg
  • Phosphorus
    633mg
  • Selenium
    32mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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