Crock Pot South American Pulled Pork Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the cumin, paprika, oregano, salt, and pepper. Rub the spice mixture all over the pork shoulder.
• STEP 2.Heat olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.
• STEP 3.Transfer the pork shoulder to a crock pot and add the onion, garlic, orange juice, lime juice, and chicken broth.
• STEP 4.Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds apart.
• STEP 5.Once cooked, remove the pork from the crock pot and shred it using two forks. Return the shredded pork to the crock pot and mix it with the cooking liquid.
• STEP 6.Serve the pulled pork on soft buns or tortillas, topped with tangy slaw and your favorite South American-inspired sauces.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in the spice mixture overnight before cooking.
• If you prefer a spicier pulled pork, add some chopped jalapenos or a dash of hot sauce to the crock pot.
• To make the tangy slaw, combine shredded cabbage, carrots, lime juice, mayonnaise, and a pinch of salt and pepper.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the pulled pork for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Storage and Serving

• Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pulled pork in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pulled pork on soft buns or tortillas, topped with tangy slaw and your favorite South American-inspired sauces.