Slow Cooker Shrimp Creole Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine diced tomatoes, tomato sauce, bell peppers, onions, celery, garlic, Worcestershire sauce, hot sauce, and Cajun seasoning.
• STEP 2.Stir in the shrimp and cover the slow cooker.
• STEP 3.Cook on low for 3-4 hours or until the shrimp are cooked through and the flavors have melded together.
• STEP 4.Serve the Slow Cooker Shrimp Creole over rice and garnish with fresh parsley.

Cooking Tips

• For extra heat, add more hot sauce or cayenne pepper to taste.
• If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
• Feel free to customize the vegetables to your liking. Okra, carrots, or green beans can be added for additional flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Slow Cooker Shrimp Creole in a saucepan over medium heat until heated through.
• Serve with freshly cooked rice or crusty bread for a complete meal.