Crock Pot Roast Recipe

Ingredients For Crock Pot Roast Recipe

• 3 pound Boneless beef chuck roast, cut into chunks
• 1 tablespoon Kosher salt
• 2 teaspoon Coarsely Ground Black Pepper
• 4 tablespoon Extra Virgin Olive Oil, Divided
• 1 Medium yellow onion, sliced
• 6 Cloves Garlic, Minced
• 2 tablespoon Tuscan style seasoning blend
• 1 tablespoon Worcestershire sauce
• 1 cup Red wine ; or you can substitute with additional beef stock, or grape, pomegranate, or cranberry juice
• 3 cup Low Sodium Beef Stock
• 2 cup Baby carrots
• 2 pound Baby red potatoes, cut in 1/2 or quarters if large
• 2 tablespoon Cornstarch