Crockpot Pineapple Glazed Ham Recipe

Cooking Directions

• STEP 1.Place the ham in the crockpot and pour the pineapple juice over it.
• STEP 2.In a small bowl, mix together the brown sugar, mustard, cloves, and cinnamon.
• STEP 3.Pour the glaze mixture over the ham, making sure to coat it evenly.
• STEP 4.Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
• STEP 5.Once cooked, remove the ham from the crockpot and let it rest for a few minutes before slicing.
• STEP 6.Serve the ham with the remaining glaze as a sauce on the side.

Cooking Tips

• Choose a fully cooked ham for this recipe to save cooking time.
• If you prefer a thicker glaze, you can transfer the liquid from the crockpot to a saucepan and simmer it until it thickens.
• For a caramelized crust, you can broil the ham in the oven for a few minutes after it's done cooking in the crockpot.

Storage and Serving

• Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F for about 15 minutes per pound.
• Serve the ham slices with the pineapple glaze on top and pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.