Ingredients For Crockpot Mississippi Pot Roast Recipe
3 pound Beef chuck roast
2 tablespoon Canola or olive oil
1 Packet ranch seasoning mix
1 Packet au jus seasoning mix
4 tablespoon Butter
I jar whole pepperoncini peppers, stems removed and brine reserved
2 cup Beef stock
Salt and pepper
Nutrition value
712
calories per serving
50 g Fat65 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
50 g Fat
65 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
65 g
Fiber
1 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
26 mg
Iron
7 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
639 mg
Selenium
37 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
