Crockpot lentil soup is hearty, healthy, and so comforting A satisfying vegetarian recipe made with lentils, carrots and tomato, slow cooked to perfection.
0.5 inch 4 Medium Carrots Peeled And Cut Into Dice
3 Stalks Celery Thinly Sliced
1.5 teaspoon Italian Seasoning
1 teaspoon Kosher salt
1 teaspoon Smoked paprika
0.5 teaspoon Black pepper
4 Cloves garlic minced
1.5 cup French Green Lentils Or Brown Lentils; I Do Not Recommend Red Lentils, Which Are More Delicate And Break Down When Cooked For A Long Period
1 can Fire Roasted Diced Tomatoes 15 Ounces
1 can Crushed Tomatoes 15 Ounces
4 cup Low Sodium Vegetable Broth
Parmesan Rind Optional; Add It If You Have It
1 tablespoon Red wine vinegar
0.5 teaspoon Granulated sugar
For Serving:Chopped Fresh Parsley And Parmesan
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
