This chunky chicken noodle soup is loaded with tender chicken, carrots, and celery, with plenty of thick egg noodles. perfect for chilly nights made in the crockpot so it's extra easy
Ingredients For Crockpot Chicken Noodle Soup Recipe
1.5 pound Boneless, skinless chicken breasts
4 Medium carrots diced
4 Cloves garlic minced
3 Ribs celery diced
1 Medium onion diced
1 Bay leaf
1 teaspoon Salt
1 teaspoon Cracked pepper
0.5 teaspoon Dried thyme
0.5 teaspoon Dried rosemary
8 cup Chicken
24 ounce Frozen egg noodles
0.25 cup Chopped fresh parsley
Nutrition value
571
calories per serving
15 g Fat44 g Protein59 g Carbs5 g FiberOther
Current Totals
15 g Fat
44 g Protein
59 g Carbs
5 g Fiber
MacroNutrients
Carbs
59 g
Protein
44 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
93 mg
Iron
3 mg
Vitamin A
1219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
420 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment