Name: Homemade Crockpot Chicken Noodle Soup Recipe
Total time: 380 min
Yield: 6
Cuisine: American

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This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make No need for a can full of preservatives, homemade is the best

How to make Homemade Crockpot Chicken Noodle Soup Recipe

The Chunky Chef

Crawler

American

<p>This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make No need for a can full of preservatives, homemade is the best</p>

Boneless,  skinless chicken breasts,  trimmed of excess fat

Med to large yellow onion,  diced

Large carrots,  peeled and sliced into circles

Stalks celery,  sliced

Cloves garlic,  minced

Dried thyme leaves

Dried rosemary leaves

Kosher salt

Black pepper

Bay leaf

Better than bouillon base,  chicken flavor

Reduced sodium chicken broth

Egg noodles

Fresh parsley,  minced

Salt and pepper,  to taste

To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts. Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).

step 1

Dollop better than bouillon chicken base over the top, then pour in chicken broth. Gently stir to combine. Cover and cook on low for 6-8 hours, or high for 3-4 hours.

step 2

Remove chicken from slow cooker to a large mixing bowl. Shred chicken. Discard bay leaf (if using), and return shredded chicken back to slow cooker.

step 3

Add egg noodles, stir, then cover and cook on low for 10-15 minutes, until pasta is tender. Taste, and add salt and pepper as needed.

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Homemade Crockpot Chicken Noodle Soup Recipe

About Homemade Crockpot Chicken Noodle Soup Recipe:

Ingredients for Homemade Crockpot Chicken Noodle Soup Recipe

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