Homemade Crockpot Chicken Noodle Soup Recipe
Recipe By The Chunky Chef
This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make No need for a can full of preservatives, homemade is the best
4.8
29 Rating -
Rate
Non Vegdiet
6hr 20minstotal
10minsPrep
6hr 10minsCook
6hr 20m.total
10m.Prep
6hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Crockpot Chicken Noodle Soup Recipe
- 0.17-1/4 pound Boneless, skinless chicken breasts, trimmed of excess fat
- 0.17 Med to large yellow onion, diced
- 1/2 Large carrots, peeled and sliced into circles
- 0.33 Stalks celery, sliced
- 1/2-0.67 Cloves garlic, minced
- 0.08 teaspoon Dried thyme leaves
- 0.08 teaspoon Dried rosemary leaves
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 0.17 Bay leaf
- 0.33 teaspoon Better than bouillon base, chicken flavor
- 1.33-1.50 cup Reduced sodium chicken broth
- 1.33 ounce Egg noodles
- As required Fresh parsley, minced
- As required Salt and pepper, to taste
Nutrition
value
value
643
calories per serving
23 g Fat68 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein68g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein68g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A1424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus549mg
- Selenium67mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef