Crockpot Chalupas Recipe

Name: Crockpot Chalupas Recipe
Total time: 485 min
Yield: 12
Cuisine: Mexican

Recipe By Pinch of Yum

These crockpot chalupas are so easy to make and so addicting Shredded mexican flavored pork and pinto beans over a baked crispy tortilla. Yum

4.6

13 Rating - Rate

Non Vegdiet

8hr 5minstotal

5minsPrep

8hr Cook

ingredients serves

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Ingredients For Crockpot Chalupas Recipe

1 pound Pork Shoulder
1 pound Dry Pinto Beans
6 ounce Light beer
15 ounce 1 Can Fire Roasted Tomatoes
6 Cloves Garlic, Minced
2 Jalapeno peppers or other hot chili, minced
2 teaspoon Chili powder
2 teaspoon Cumin
0.5 teaspoon Cayenne pepper
2 tablespoon And/or wo of taco seasoning
2 pinch Generous wo of salt
1.5 cup Water
0.75 cup Shredded Cheese

Nutrition
value

173

calories per serving

9 g Fat11 g Protein10 g Carbs3 g FiberOther

Current Totals

9 g Fat
11 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
11 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
92 mg
Iron
1 mg
Vitamin A
325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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