Crockpot Breakfast Casserole with Bacon and Gruyere Cheese Recipe

Ingredients For Crockpot Breakfast Casserole with Bacon and Gruyere Cheese Recipe

• 1 pound Bacon, diced
• 1 Medium yellow onion, diced
• pinch Pinch of red pepper flakes
• 2 Garlic cloves, minced
• 1 Jar roasted red peppers, thoroughly drained and diced
• 2 cup Finely chopped kale
• As required Salt and ground black pepper, to taste
• Cooking spray
• 3 cup Refrigerated or frozen shredded hash browns, thawed
• 0.5 cup Shredded parmesan cheese
• 2 cup Shredded gruyere cheese
• 12 Large eggs
• 1 cup Milk