Crockpot Beef Stew Recipe

Ingredients For Crockpot Beef Stew Recipe

• 2.5 pound Boneless Chuck Roast
• 1 teaspoon Kosher Salt Divided
• 0.5 teaspoon Ground Black Pepper Divided
• 0.25 cup White Whole Wheat Flour Or All Purpose Flour
• 3 tablespoon Extra Virgin Olive Oil Divided
• 1.5 cup Dry Red Wine Such As Cabernet Sauvignon, Dark Beer, Or Additional Beef Broth
• 1 Large Yellow Onion
• 3 Celery stalks
• 2 Cloves Garlic
• 2 tablespoon Tomato paste
• 1 tablespoon Worcestershire sauce
• 4 Large Carrots
• 2 Parsnips
• 0.75 pound Red Potatoes About 2 Medium
• 1 Bay leaf
• 3 sprig Fresh Thyme Or 2 Teaspoons Dried Thyme; If You Like, Tie The Fresh Thyme Together With Kitchen Twine To Make The Stems Easier To Fish Out At The End
• 3 cup Low Sodium Beef Broth
• 1.5 cup Fresh Or Frozen Peas No Need To Thaw
• Fresh Parsley Optional For Serving