The best crockpot beef stew recipe ever An easy slow cooker beef stew with fresh veggies and fall-apart tender meat, in a rich, flavorful red wine sauce.
0.25 cup White Whole Wheat Flour Or All Purpose Flour
3 tablespoon Extra Virgin Olive Oil Divided
1.5 cup Dry Red Wine Such As Cabernet Sauvignon, Dark Beer, Or Additional Beef Broth
1 Large Yellow Onion
3 Celery stalks
2 Cloves Garlic
2 tablespoon Tomato paste
1 tablespoon Worcestershire sauce
4 Large Carrots
2 Parsnips
0.75 pound Red Potatoes About 2 Medium
1 Bay leaf
3 sprig Fresh Thyme Or 2 Teaspoons Dried Thyme; If You Like, Tie The Fresh Thyme Together With Kitchen Twine To Make The Stems Easier To Fish Out At The End
3 cup Low Sodium Beef Broth
1.5 cup Fresh Or Frozen Peas No Need To Thaw
Fresh Parsley Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
