The best crockpot beef stew recipe ever An easy slow cooker beef stew with fresh veggies and fall-apart tender meat, in a rich, flavorful red wine sauce.
0.25 cup White Whole Wheat Flour Or All Purpose Flour
3 tablespoon Extra Virgin Olive Oil Divided
1.5 cup Dry Red Wine Such As Cabernet Sauvignon, Dark Beer, Or Additional Beef Broth
1 Large Yellow Onion
3 Celery stalks
2 Cloves Garlic
2 tablespoon Tomato paste
1 tablespoon Worcestershire sauce
4 Large Carrots
2 Parsnips
0.75 pound Red Potatoes About 2 Medium
1 Bay leaf
3 sprig Fresh Thyme Or 2 Teaspoons Dried Thyme; If You Like, Tie The Fresh Thyme Together With Kitchen Twine To Make The Stems Easier To Fish Out At The End
3 cup Low Sodium Beef Broth
1.5 cup Fresh Or Frozen Peas No Need To Thaw
Fresh Parsley Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
