Crockpot Bbq Beer Pulled Chicken With Cheddar Corn Popovers. Recipe
Recipe By HalfBaked Harvest
This simple crockpot meal is a good mix of late summer and early fall. It's got a little corn to keep things fresh, but the rest is all cozy, warm and the perfect food for a colder early fall night.
Ingredients For Crockpot Bbq Beer Pulled Chicken With Cheddar Corn Popovers. Recipe
2 pound boneless skinless chicken breast thighs or a mix of the two
2 tablespoon honey
1 tablespoon smoked paprika
2 teaspoon chipotle chile powder
1 teaspoon garlic powder
0.5 teaspoon Cinnamon
0.5 teaspoon crushed red pepper flakes
0.5 teaspoon salt and pepper
3 cup your favorite BBQ sauce
1 cup beer I used pumpkin beer
3 Egg
1 cup whole milk or 2
1 cup Flour
0.5 cup fresh corn kernels
1 teaspoon Brown Sugar
0.5 teaspoon Salt
0.75 cup sharp white or yellow cheddar cheese
1 tablespoon butter melted
Nutrition value
327
calories per serving
17 g Fat34 g Protein9 g Carbs2 g FiberOther
Current Totals
17 g Fat
34 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
34 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
251 mg
Iron
4 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
385 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
