Crockpot Bbq Beer Pulled Chicken With Cheddar Corn Popovers. Recipe

Name: Crockpot Bbq Beer Pulled Chicken With Cheddar Corn Popovers. Recipe
Total time: 240 min
Yield: 8
Cuisine: American

Recipe By HalfBaked Harvest

This simple crockpot meal is a good mix of late summer and early fall. It's got a little corn to keep things fresh, but the rest is all cozy, warm and the perfect food for a colder early fall night.

3.8

14 Rating -

Rate

Non Vegdiet

4hr total

15minsPrep

4hr Cook

4hr total

15m.Prep

4hr Cook

Crockpot Bbq Beer Pulled Chicken With Cheddar Corn Popovers.

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Ingredients for Crockpot Bbq Beer Pulled Chicken With Cheddar Corn Popovers. Recipe

1/4 pound boneless skinless chicken breast thighs or a mix of the two
1/4 tablespoon honey
0.13 tablespoon smoked paprika
1/4 teaspoon chipotle chile powder
0.13 teaspoon garlic powder
0.06 teaspoon Cinnamon
0.06 teaspoon crushed red pepper flakes
0.06 teaspoon salt and pepper
0.38 cup your favorite BBQ sauce
0.13 cup beer I used pumpkin beer
0.38 Egg
0.13 cup whole milk or 2
0.13 cup Flour
0.06 cup fresh corn kernels
0.13 teaspoon Brown Sugar
0.06 teaspoon Salt
0.09 cup sharp white or yellow cheddar cheese
0.13 tablespoon butter melted

Nutrition
value

327

calories per serving

17 g Fat34 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
34g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
34g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
251mg
Iron
4mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
385mg
Selenium
33mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest