Crockpot Bbq Beer Chicken Taquitos With Street Corn Salsa Recipe

Ingredients For Crockpot Bbq Beer Chicken Taquitos With Street Corn Salsa Recipe

• 2 pound boneless skinless chicken breast or thighs
• 1 yellow onion, chopped
• 2 chipotle peppers in adobo finely chopped
• 2 teaspoon smoked paprika
• kosher salt and black pepper
• 2 cup your favorite BBQ sauce
• 0.5 cup your favorite beer, or use chicken broth
• 16 corn tortillas warmed
• 1 cup shredded Mexican cheese use extra cheese as needed
• olive oil for rubbing
• 0.5 cup plain Greek yogurt or sour cream
• 0.25 cup avocado oil mayo
• 1 clove garlic, grated
• 2 juice from limes
• 2 cup grilled or steamed corn
• 0.5 cup fresh cilantro, roughly chopped
• 2 tablespoon chopped fresh chives
• 1 teaspoon chipotle chile powder
• 0.25 cup 1/2 crumbled cotija or feta cheese