Easy and delicious, this crock pot turkey corn chowder is a great way to use up leftover turkey. set it and forget it and you'll have a tasty meal at the end.
Ingredients For Crock Pot Turkey Corn Chowder Recipe
0.25 cup Salted butter, cubed
5 pound Potatoes, peeled and cubed
2 Bags frozen corn
0.5 tablespoon Dried minced onion
0.5 tablespoon Black pepper
4 cup Chicken
3 cup Heavy whipping cream
3 cup Leftover shredded turkey
1.5 tablespoon Cornstarch
1.5 tablespoon Water
Crumbled cooked bacon
Shredded cheddar cheese
Sliced green onions sliced
Nutrition value
524
calories per serving
29 g Fat29 g Protein33 g Carbs4 g FiberOther
Current Totals
29 g Fat
29 g Protein
33 g Carbs
4 g Fiber
MacroNutrients
Carbs
33 g
Protein
29 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
95 mg
Iron
2 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
318 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
