Crock Pot Smothered Steak Recipe

Cooking Directions

• STEP 1.Season the steak with salt, pepper, and garlic powder.
• STEP 2.Heat oil in a skillet and sear the steak on both sides until browned.
• STEP 3.Transfer the steak to a crock pot and top with sliced onions.
• STEP 4.In a bowl, whisk together beef broth, Worcestershire sauce, and flour.
• STEP 5.Pour the mixture over the steak and onions in the crock pot.
• STEP 6.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the steak is tender.
• STEP 7.Serve the smothered steak with the gravy spooned over the top.
• STEP 8.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add mushrooms or bell peppers to the crock pot.
• If you prefer a thicker gravy, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the smothered steak with mashed potatoes or rice for a complete meal.
• To reheat leftovers, place them in a microwave-safe dish and heat in the microwave until warmed through.
• You can also freeze the leftovers in a freezer-safe container for up to 3 months.