Crock Pot Shredded Beef Tacos Recipe

Name: Crock Pot Shredded Beef Tacos Recipe
Total time: 370 min
Yield: 6
Cuisine: Mexican

Recipe By Everyday Made Fresh

Slightly spicy chuck roast, slow cooked in the crock pot, then shredded for the best crock pot shredded beef tacos, perfect for a crowd.

4.7

26 Rating - Rate

Non Vegdiet

6hr 10minstotal

10minsPrep

6hr Cook

ingredients serves

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Ingredients For Crock Pot Shredded Beef Tacos Recipe

2 tablespoon Olive oil divided
2 pound Boneless chuck roast
2 teaspoon Chipolte chili powder
1 teaspoon Cumin
0.5 teaspoon Smoked paprika
1 cup Beef stock
1 Small yellow onion diced
5 Cloves garlic minced
Flour tortillas
Favorite taco toppings such as:guacamole salsa, shredded lettuce, shredded cheese, etc

Nutrition
value

108

calories per serving

9 g Fat6 g Protein2 g Carbs3 g FiberOther

Current Totals

9 g Fat
6 g Protein
2 g Carbs
3 g Fiber

MacroNutrients

Carbs
2 g
Protein
6 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
31 mg
Iron
2 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
2 mg
Phosphorus
64 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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