Crock Pot Sazon Pork Chops With Peppers Recipe

Cooking Directions

• STEP 1.Season the pork chops with sazon seasoning, salt, and pepper.
• STEP 2.Place the pork chops in the crock pot and top with sliced bell peppers and onions.
• STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
• STEP 4.Serve the pork chops with the peppers and onions, spooning the sauce over the top.
• STEP 5.Optional: Garnish with fresh cilantro or parsley for added freshness.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve with rice or mashed potatoes for a complete meal.