Tender, savory pot roast with veggies takes 15 minutes to prep and tastes absolutely amazing. it all cooks together in the crock pot for an easy and impressive dish.
Ingredients For Crock Pot Roast with Potatoes and Carrots Recipe
1 tablespoon Olive oil
3 pound 1 chuck roast
Salt and pepper
1.5 tablespoon Minced garlic
1 tablespoon Brown gravy mix
1 tablespoon Ranch seasoning mix
1.25 cup Beef broth
2 teaspoon Worcestershire sauce
2.5 pound Small yukon gold potatoes
1 pound Baby carrots
2 tablespoon Fresh parsley for garnish
Nutrition value
128
calories per serving
3 g Fat6 g Protein18 g Carbs4 g FiberOther
Current Totals
3 g Fat
6 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
1304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
