Crock Pot Pork Chops With Stuffing And Potatoes Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, garlic powder, and dried herbs.
• STEP 2.In a large skillet, heat the oil over medium-high heat.
• STEP 3.Add the pork chops and cook until browned on both sides.
• STEP 4.Transfer the pork chops to a slow cooker.
• STEP 5.In a bowl, combine the stuffing mix, melted butter, and chicken broth.
• STEP 6.Spread the stuffing mixture over the pork chops in the slow cooker.
• STEP 7.Arrange the potatoes around the pork chops.
• STEP 8.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops are cooked through and the potatoes are tender.
• STEP 9.Serve the Crock Pot Pork Chops with Stuffing and Potatoes hot.

Cooking Tips

• For extra flavor, sear the pork chops in the skillet before transferring them to the slow cooker.
• You can use bone-in or boneless pork chops, depending on your preference.
• Feel free to add vegetables like carrots or green beans to the slow cooker for a complete meal.

Storage and Serving

• Serve the Crock Pot Pork Chops with Stuffing and Potatoes hot.
• Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.