Crock Pot Mississippi Turkey Breast Recipe

Cooking Directions

• STEP 1.Place the turkey breast in the slow cooker.
• STEP 2.Sprinkle the ranch dressing mix and au jus gravy mix over the turkey.
• STEP 3.Add the butter and pepperoncini peppers on top.
• STEP 4.Cover and cook on low for 6-8 hours or until the turkey is cooked through and tender.

Cooking Tips

• You can use bone-in or boneless turkey breast for this recipe.
• If you prefer a spicier flavor, you can add more pepperoncini peppers.
• Serve the turkey with the cooking juices and pepperoncini peppers for extra flavor.

Storage and Serving

• Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can slice the turkey and warm it in the microwave or oven.
• Serve with mashed potatoes, roasted vegetables, or your favorite side dishes.