Crock Pot Mississippi Chicken Noodles Recipe

Crock Pot Mississippi Chicken Noodles is a delicious and comforting dish that combines tender chicken, flavorful spices, and creamy noodles. This recipe is inspired by the popular Mississippi Pot Roast, but with a twist. The chicken is slow-cooked in a savory broth with ranch seasoning, au jus mix, and pepperoncini peppers, resulting in a rich and flavorful sauce. The noodles are then cooked in the crock pot, absorbing all the delicious flavors. This dish is perfect for a cozy family dinner or a potluck gathering.

4.1
16 Rating -
Rate
Non Vegdiet
5hr 5minstotal
5minsPrep
5hr Cook
5hr 5m.total
5m.Prep
5hr Cook
Crock Pot Mississippi Chicken Noodles
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ingredients serve

Ingredients for Crock Pot Mississippi Chicken Noodles Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 0.13 Packet Ranch Seasoning Mix
  • 0.13 Packet Au Jus Mix
  • 0.06 cup Sliced Pepperoncini Peppers
  • 1 ounce Uncooked Egg Noodles
  • as needed Fresh Parsley, For Garnish

Directions: Crock Pot Mississippi Chicken Noodles Recipe

Cooking Directions

  • STEP 1.Place chicken breasts in the crock pot.
  • STEP 2.In a bowl, mix together ranch seasoning, au jus mix, and pepperoncini peppers. Pour the mixture over the chicken.
  • STEP 3.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  • STEP 4.Remove the chicken from the crock pot and shred it using two forks.
  • STEP 5.Return the shredded chicken to the crock pot and stir to combine with the sauce.
  • STEP 6.Add the uncooked egg noodles to the crock pot and stir to coat them with the sauce.
  • STEP 7.Cover the crock pot and cook on high for an additional 30 minutes, or until the noodles are cooked al dente.
  • STEP 8.Serve the Mississippi chicken noodles hot, garnished with fresh parsley if desired.

Cooking Tips

  • For extra flavor, you can brown the chicken breasts in a skillet before placing them in the crock pot.
  • If you prefer a spicier dish, you can add more pepperoncini peppers or a dash of hot sauce.
  • To make the dish creamier, you can add a dollop of cream cheese or sour cream to the sauce before adding the noodles.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent the noodles from drying out.
  • This dish can be served as a main course with a side of vegetables or a salad, or as a filling for sandwiches or wraps.
Nutrition
value
752
calories per serving
28 g Fat53 g Protein68 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    53g
  • Carbs
    68g
  • Fiber
    2g

MacroNutrients

  • Carbs
    68g
  • Protein
    53g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    550mg
  • Selenium
    60mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp