Crock Pot Mississippi Pork Chops Recipe

Cooking Directions

• STEP 1.Place the pork chops in the crock pot.
• STEP 2.In a bowl, mix together the ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers.
• STEP 3.Pour the mixture over the pork chops in the crock pot.
• STEP 4.Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork chops are tender and cooked through.
• STEP 5.Serve the Mississippi pork chops with the sauce spooned over the top.

Cooking Tips

• For extra flavor, you can sear the pork chops in a hot skillet before placing them in the crock pot.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.
• Feel free to add more pepperoncini peppers if you like it spicier.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops and sauce in a microwave-safe dish and heat in the microwave until heated through.
• You can also reheat them in a skillet over medium heat, stirring occasionally, until heated.