Crock Pot Mississippi Loose Meat Sandwiches Recipe

Cooking Directions

• STEP 1.In a skillet, brown the ground beef over medium heat.
• STEP 2.Transfer the browned beef to a slow cooker.
• STEP 3.Sprinkle the au jus gravy mix and ranch dressing mix over the beef.
• STEP 4.Add the pepperoncini peppers and butter to the slow cooker.
• STEP 5.Cover and cook on low for 6-8 hours, or until the meat is tender.
• STEP 6.Using a slotted spoon, remove the meat from the slow cooker and shred it.
• STEP 7.Return the shredded meat to the slow cooker and stir to coat it in the cooking liquid.
• STEP 8.Serve the Mississippi Loose Meat on buns with additional pepperoncini peppers, if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.