Crock Pot Mississippi Chicken Noodles Recipe

Cooking Directions

• STEP 1.Place chicken breasts in the crock pot.
• STEP 2.In a bowl, mix together ranch seasoning, au jus mix, and pepperoncini peppers. Pour the mixture over the chicken.
• STEP 3.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
• STEP 4.Remove the chicken from the crock pot and shred it using two forks.
• STEP 5.Return the shredded chicken to the crock pot and stir to combine with the sauce.
• STEP 6.Add the uncooked egg noodles to the crock pot and stir to coat them with the sauce.
• STEP 7.Cover the crock pot and cook on high for an additional 30 minutes, or until the noodles are cooked al dente.
• STEP 8.Serve the Mississippi chicken noodles hot, garnished with fresh parsley if desired.

Cooking Tips

• For extra flavor, you can brown the chicken breasts in a skillet before placing them in the crock pot.
• If you prefer a spicier dish, you can add more pepperoncini peppers or a dash of hot sauce.
• To make the dish creamier, you can add a dollop of cream cheese or sour cream to the sauce before adding the noodles.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent the noodles from drying out.
• This dish can be served as a main course with a side of vegetables or a salad, or as a filling for sandwiches or wraps.