This crock pot lemon ginger chicken soup is the perfect easy winter soup for cold & flu season it's so nutritious & bursting with fresh, healthy flavours
Ingredients For Crock Pot Lemon Ginger Chicken Soup Recipe
12 cup Low sodium chicken stock
1 tablespoon Tomato paste
1 Large onion diced
2 Large carrots chopped or sliced
4 Stalks celery chopped
1 Lemon
1 teaspoon Freshly grated ginger
0.5 teaspoon Sriracha hot sauce
2 Chicken breasts cooked and shredded
4 cup Fresh spinach
As required Salt and pepper to taste
Fresh parsley and lemon slices for serving
Nutrition value
493
calories per serving
33 g Fat44 g Protein5 g Carbs5 g FiberOther
Current Totals
33 g Fat
44 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
44 g
Fiber
5 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
140 mg
Iron
6 mg
Vitamin A
2883 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
479 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
