Crock Pot King Ranch Beef Casserole Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add beef and cook until browned. Drain excess fat.
• STEP 2.In a slow cooker, combine the cooked beef, diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, salt, and pepper. Stir well to combine.
• STEP 3.Layer tortillas on top of the beef mixture, tearing them into smaller pieces if needed to fit. Repeat the layers until all the tortillas and beef mixture are used, ending with a layer of tortillas on top.
• STEP 4.Cover the slow cooker and cook on low heat for 4-6 hours or high heat for 2-3 hours, until the casserole is hot and bubbly.
• STEP 5.Sprinkle shredded cheese on top of the casserole and cover again. Let it cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve the Crock Pot King Ranch Beef Casserole hot, garnished with chopped cilantro or green onions, if desired.

Cooking Tips

• You can use ground beef or shredded beef for this recipe.
• Feel free to add diced bell peppers or onions for extra flavor and texture.
• If you prefer a spicier casserole, add some chopped jalapenos or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm the casserole in the oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm the casserole in the oven at 350°F (175°C) until heated through.
• Serve the Crock Pot King Ranch Beef Casserole hot, garnished with chopped cilantro or green onions, if desired.