Crock Pot Funeral Potatoes Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together the frozen hash browns, sour cream, cream of chicken soup, melted butter, diced onion, and shredded cheese.
• STEP 2.Season with salt and pepper to taste.
• STEP 3.Transfer the mixture to a greased slow cooker.
• STEP 4.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the cheese is melted and bubbly.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can add cooked bacon or ham to the potato mixture for extra flavor.
• For a crispy top, transfer the cooked potatoes to a baking dish and broil for a few minutes until golden brown.
• Feel free to customize the recipe by adding your favorite herbs or spices.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the potatoes in the microwave or oven until heated through.
• Serve the potatoes as a side dish with grilled meats or as a main dish with a side salad.