1.5 ounce Pkg garlic and herb sauce mix or pesto mix or italian dressing mix
0.5 teaspoon Red pepper flakes
29 ounce Italian style diced tomatoes undrained
8 ounce Can tomato sauce
2 tablespoon Cornstarch
2 tablespoon Cold water
Cooked pasta we used cavatappi
Shredded cheese garnish
Nutrition value
480
calories per serving
29 g Fat38 g Protein15 g Carbs2 g FiberOther
Current Totals
29 g Fat
38 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
38 g
Fiber
2 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
367 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
