Crock Pot Curry Chicken Recipe

Ingredients For Crock Pot Curry Chicken Recipe

• 2 pound Boneless skinless chicken thighs about 8 chicken thighs
• 0.5 cup Red onion finely diced
• 1 Red bell pepper finely diced
• 1.5 teaspoon Fresh minced ginger
• 1 tablespoon Minced garlic
• 20 ounce Coconut milk
• 0.75 cup Chicken stock
• 0.33000000000000007 cup Peanut butter
• 3 tablespoon Brown sugar
• 3 tablespoon Red curry paste
• 2 tablespoon Fish
• 4 tablespoon Lime juice
• 1 teaspoon Crushed red pepper flakes
• Chopped cilantro optional garnish
• Coarsely chopped peanuts optional topping