Crock Pot Creole Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and Creole seasoning.
• STEP 2.Heat oil in a skillet over medium-high heat and brown the pork chops on both sides.
• STEP 3.Transfer the pork chops to a crock pot and add diced tomatoes, onion, bell pepper, garlic, and chicken broth.
• STEP 4.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork chops are tender.
• STEP 5.Serve the pork chops with the cooking liquid and garnish with chopped parsley.

Cooking Tips

• For extra heat, add cayenne pepper or hot sauce to the seasoning.
• If you prefer a thicker sauce, mix cornstarch with water and add it to the crock pot during the last hour of cooking.
• You can also add sliced okra or shrimp to the crock pot for a Creole-inspired variation.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet or microwave until heated through.
• Serve the reheated pork chops with rice or mashed potatoes for a quick and easy meal.