Crock Pot Creole Pork Chops Recipe

Crock Pot Creole Pork Chops is a delicious and flavorful dish that combines tender pork chops with a spicy Creole seasoning. The pork chops are slow-cooked in a crock pot, allowing the flavors to meld together and the meat to become incredibly tender. The Creole seasoning adds a kick of heat and a depth of flavor to the dish. Serve these pork chops with rice or mashed potatoes for a satisfying and comforting meal.

4.6
15 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
Crock Pot Creole Pork Chops
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ingredients serve

Ingredients for Crock Pot Creole Pork Chops Recipe

  • 1 Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Creole Seasoning
  • 1/4 tablespoon Oil
  • 1/4 can Diced Tomatoes
  • 1/4 Onion, Diced
  • 1/4 Bell Pepper, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Chicken Broth
  • as needed Chopped Parsley, For Garnish

Directions: Crock Pot Creole Pork Chops Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt, pepper, and Creole seasoning.
  • STEP 2.Heat oil in a skillet over medium-high heat and brown the pork chops on both sides.
  • STEP 3.Transfer the pork chops to a crock pot and add diced tomatoes, onion, bell pepper, garlic, and chicken broth.
  • STEP 4.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork chops are tender.
  • STEP 5.Serve the pork chops with the cooking liquid and garnish with chopped parsley.

Cooking Tips

  • For extra heat, add cayenne pepper or hot sauce to the seasoning.
  • If you prefer a thicker sauce, mix cornstarch with water and add it to the crock pot during the last hour of cooking.
  • You can also add sliced okra or shrimp to the crock pot for a Creole-inspired variation.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in a skillet or microwave until heated through.
  • Serve the reheated pork chops with rice or mashed potatoes for a quick and easy meal.
Nutrition
value
152
calories per serving
11 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp