This creamy, rich crock pot tomato soup is made in the slow cooker with tomatoes, herbs, milk and pecorino romano cheese, plus the cheese rind for added flavor.
Ingredients For Crock Pot Creamy Tomato Soup Recipe
1 tablespoon Olive oil
1 cup Finely diced celery
1 cup Finely diced carrots
1 cup Finely diced onions
28 ounce Can whole plum tomatoes, with juice
1 teaspoon Thyme
0.25 cup Fresh basil
3.5 cup Reduced sodium chicken broth, or vegetable for vegetarians
Parmesan or romano cheese rind, optional
1 Bay leaf
2 tablespoon Unsalted butter
2 tablespoon Flour
0.33000000000000007 cup Grated pecorino romano cheese
1.75 cup Reduced fat, 2% milk, warmed
As required Salt, to taste
As required Black pepper, to taste
Nutrition value
297
calories per serving
13 g Fat26 g Protein17 g Carbs5 g FiberOther
Current Totals
13 g Fat
26 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
26 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
206 mg
Iron
3 mg
Vitamin A
2025 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
