Crock Pot Creamy Tomato Soup Recipe

Recipe By Skinny Taste

This creamy, rich crock pot tomato soup is made in the slow cooker with tomatoes, herbs, milk and pecorino romano cheese, plus the cheese rind for added flavor.

3.7
14 Rating -
Rate
Non Vegdiet
6hr 50minstotal
10minsPrep
6hr 40minsCook
6hr 50m.total
10m.Prep
6hr 40m.Cook
Crock Pot Creamy Tomato Soup
plan
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ingredients serve

Ingredients for Crock Pot Creamy Tomato Soup Recipe

  • 0.17 tablespoon olive oil
  • 0.17 cup finely diced celery
  • 0.17 cup finely diced carrots
  • 0.17 cup finely diced onions
  • 4.67 ounce can whole plum tomatoes, with juice
  • 0.17 teaspoon Thyme
  • 1/25 cup fresh basil
  • 0.58 cup reduced sodium chicken broth, or vegetable for vegetarians
  • As required Parmesan or Romano cheese rind, optional
  • 0.17 bay leaf
  • 0.33 tablespoon unsalted butter
  • 0.33 tablespoon Flour
  • 0.06 cup grated Pecorino Romano cheese
  • 0.29 cup reduced fat, 2% milk, warmed
  • As required Salt
  • As required Black pepper
Nutrition
value
297
calories per serving
13 g Fat26 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    26g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    3mg
  • Vitamin A
    2025mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste