Crock-Pot Corn Chowder Recipe

Recipe By PureWow

By now, you've had enough corn on the cob to hold you over until next memorial day. Maybe it's time to mix things up. Try making this creamy yet light crock-pot corn chowder. It's one of our favorite ways to cook with one of summer's produce stars.

4.8
22 Rating - Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook

ingredients serves

6
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Ingredients For Crock-Pot Corn Chowder Recipe

Nutrition
value
238
calories per serving
8 g Fat26 g Protein13 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 26 g Protein
  • 13 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    26 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    126 mg
  • Iron
    2 mg
  • Vitamin A
    1771 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    224 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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