Crock Pot Chicken With Spicy Cabbage Recipe

Cooking Directions

• STEP 1.In a large skillet, heat the olive oil over medium heat.
• STEP 2.Season the chicken thighs with salt and pepper.
• STEP 3.Add the chicken thighs to the skillet and cook until browned on both sides, about 3-4 minutes per side.
• STEP 4.Transfer the chicken thighs to a slow cooker.
• STEP 5.In the same skillet, add the onion, garlic, and cabbage.
• STEP 6.Cook until the cabbage is slightly softened, about 5 minutes.
• STEP 7.Add the tomato paste, paprika, cayenne pepper, salt, and black pepper to the skillet.
• STEP 8.Stir to combine and cook for an additional 2 minutes.
• STEP 9.Transfer the cabbage mixture to the slow cooker, covering the chicken thighs.
• STEP 10.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can adjust the level of spiciness by adding more or less cayenne pepper to the cabbage mixture.
• Feel free to add additional vegetables, such as carrots or bell peppers, to the cabbage mixture for extra flavor and nutrition.

Storage and Serving

• This dish is best served immediately after cooking to enjoy its tender chicken and flavorful cabbage.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and cabbage in the microwave or on the stovetop until heated through before serving.