Crock Pot Chicken Thighs with Artichokes and Sun Dried Tomatoes Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt, pepper, and Italian seasoning.
• STEP 2.Place the chicken thighs in a crock pot and add artichoke hearts, sun-dried tomatoes, chicken broth, and garlic.
• STEP 3.Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
• STEP 4.Serve the chicken thighs with the artichokes, sun-dried tomatoes, and sauce over rice or pasta.

Cooking Tips

• For extra flavor, sear the chicken thighs in a hot skillet before placing them in the crock pot.
• Add a splash of white wine or lemon juice for a citrusy twist.
• Garnish with fresh herbs like parsley or basil before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.