Crockpot chicken pot pie soup that packs all the creaminess you love from a traditional chicken pot pie without all those fillers. This chicken pot pie soup recipe is packed with veggies and made creamy with a homemade healthy roux.
Ingredients For Slow Cooker Chicken Pot Pie Soup Recipe
1.5 pound Boneless, skinless chicken breast
20 ounce Frozen vegetable mix
0.5 Large yellow onion, finely diced
0.5 inch 2 large russet potato, cut into chunks
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 tablespoon Poultry seasoning
1 teaspoon Ground oregano
1 teaspoon 1/2 black pepper
8 cup Chicken
0.25 cup Butter
0.5 cup White whole wheat or white flour
3 tablespoon Heavy cream
Nutrition value
514
calories per serving
18 g Fat71 g Protein11 g Carbs3 g FiberOther
Current Totals
18 g Fat
71 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
71 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
493 mg
Selenium
61 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
