Crock pot chicken and rice soup. With brown rice, tender chicken, fresh vegetables and a touch of lemon, this healthy soup is easy, hearty and comforting
Ingredients For Crock Pot Chicken And Rice Soup Recipe
2 teaspoon Extra virgin olive oil
0.25 inch 4 Medium Carrots Peeled And Diced, About 2 1/2 Cups
0.25 inch 3 Medium Celery Stalks Diced, About 2/3 Cup
0.5 cup 1/2 Medium Yellow Onion Diced, About
2 Cloves garlic minced
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
1 cup Brown Rice Rinsed And Drained
1.5 pound Boneless, Skinless Chicken Breasts Or Thighs
68 cup Chicken Stock Divided
1 Bay leaf
6 sprig Fresh Thyme Plus Additional For Serving
2 tablespoon Fresh Lemon Juice Or More To Taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
