Slow Cooker Cauliflower And Broccoli With Cheese Sauce Recipe

Cooking Directions

• STEP 1.Place cauliflower and broccoli florets in the slow cooker.
• STEP 2.In a separate bowl, whisk together milk, flour, garlic powder, salt, and pepper.
• STEP 3.Pour the milk mixture over the cauliflower and broccoli.
• STEP 4.Cover and cook on low for 4-6 hours or until the vegetables are tender.
• STEP 5.In the last 30 minutes of cooking, sprinkle shredded cheese over the vegetables and cover to melt.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any type of cheese you prefer for the sauce, such as cheddar, mozzarella, or Swiss.
• For a bit of extra flavor, add some cooked bacon or diced ham to the slow cooker with the vegetables.
• If you prefer a thicker sauce, mix in some cornstarch or arrowroot powder with the milk mixture before pouring it over the vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave until heated through, or place in a baking dish and heat in the oven at 350°F (175°C) until warmed.
• This dish is best served fresh, but you can also freeze the leftovers for up to 3 months. Thaw in the refrigerator before reheating.